![]() My mom’s recipe calls for milk as the liquid, but I swapped coconut milk for the milk, adding some water to thin it out to more of a milk consistency. This recipe calls for sweet rice flour, which is not actually sweet, but is ground up rice that has a sticky quality when cooked. Sticky rice is considered good luck for Chinese New Year because it’s symbolic of family cohesiveness, and it’s Chinese characters sound like “getting higher with each year,” implying prosperity in business, better grades, and promotions. Red bean paste is very popular in Asian desserts. It sounds similar to the one my aunt makes, but has a filling of red bean paste, which is essentially sweetened pureed adzuki red beans. So, when I spotted my mom’s recipe for Sticky Rice Bean Paste Cake which is also a baked sticky rice cake, I wanted to try it. My mom loves sticky rice, can you tell?Ī few years ago, I made my first baked sticky rice cake (it’s my Aunt Florence’s Baked Coconut Sticky Rice Cake.) Traditionally, sticky rice cake is steamed, but the baked version is easier to make if you don’t have a big steamer. I have a binder full of her recipes, and I created a section called “Sticky Rice Recipes” because she has so many of them. This year, I wanted to try another of her sticky rice recipes. Last year, I made my mom’s Coconut Milk Sticky Rice Cake recipe, which my mom made when I was growing up. ![]() They are also mischievous, curious, clever and naughty (they like to play practical jokes – that’s definitely my son!) Monkeys are supposed to be witty, intelligent, and have a magnetic personality. It’s the year of the Monkey (my oldest son and my sister are both monkeys!). The sweet bean paste filling makes this sticky rice cake extra special.Ĭhinese New Year is next Monday, so I’ve been digging through my mom’s sticky rice recipes. What resulted was always a delicious fiber-rich mush used for mochi, eight treasure rice, ice cream, and bao (recipe to come).My Mom’s Baked Coconut Sticky Rice Red Bean Paste Cake is perfect for celebrating Chinese New Year. Also, let’s be honest, homemade always wins.Īfter dried red beans are soaked overnight and then cooked a pot or rice cooker to soften, Po-Po would then sauté the mushy beans in a wok with some sugar to thicken and caramelize the paste. I had to dilute the sweetness with water. I thought the same in using it for some of the desserts. Po-Po always made hers from scratch because she thought the canned stuff was too sweet. Not too long ago, I developed red bean dessert recipes for Refinery29 and had a chance to play with both canned sweetened anko or red bean paste and my homemade version. Super sad love story aside, red bean or adzuki bean is actually chock full of heart-helping vitamins and minerals, improving cardiovascular health and aiding with stroke prevention. But I love red bean soup, so any excuse to eat it, I’ll take it. Because of this, it’s become customary to eat red bean soup at Chinese weddings, as if auspicious foods could steer someone with a roving eye away from committing adultery. This myth and iterations of it have come to symbolize a kind of punishing but enduring love and unwavering devotion. The tears she continued to shed turned into blood and then mysteriously transformed into little tiny red beans, readying the earth with seeds to sprout the first ever red bean tree. And with no Netflix, burritos, or ice cream to ease the heartbreak, she just sat on the mountain and cried. Her optimism regressed into soul-crushing sadness. But surprise, surprise–he never returned. Every day and night while he was away, the woman waited patiently for him and then took her waiting to a mountain top where she’d stare deep into the horizon for her beloved’s return. Her cattle farmer husband had gone off to fight a war. Chinese legend has it that there was once a woman who, while mourning her deceased husband, cried tears of blood.
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